The foods that you choose to consume have a massive influence on your overall health and that of your heart. Having a heart attack, being diagnosed with a heart condition or undergoing heart surgery doesn't mean that you are never again able to eat certain foods. However, it does mean that you should consider the foods that you are choosing to consume and moderate your consumption of unhealthy foods. Your cardiac rehabilitation practitioners can advise on any improvements that would be beneficial to your diet.
Saturated fats
Foods that are especially damaging to the heart are those that are high in saturated fats. These include butters, cheeses, ready meals and animal fats. Saturated fats have been found to increase levels of LDL cholesterol in the body, which are linked to plaque build-up on the walls of arteries surrounding the heart. You should consume no more than 20g of saturated fats.
Tips to reduce your intake of saturated fats include:
- try not to consume ready meals
- remove any visible fats from cuts of meat prior to cooking
- avoid fried foods; choose to bake or grill foods instead
- when using cooking oils use a teaspoon to measure rather than pouring from the bottle
Salt
Salt can be damaging to the heart as it can increase blood pressure. If your blood pressure is high, your heart must work harder to pump blood into a higher pressure system. Over time this greatly increases the workload of your heart. You should consume no more than 6g of salt per day; in practical terms, this equates to a level teaspoon. If you rely on salt to bring the flavour out of food then it is advised to search for alternatives such as herbs, spices or peppers, as these do not have such an adverse effect on the heart.
The British Heart Foundation supply multiple information booklets on nutrition, many of which are available in .pdf format on the British Heart Foundation website, or are available via your cardiac rehabilitation team.